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Authors
Kabir, Md. Humayun
Abd El-Aty, A. M.
Rahman, Md. Musfiqur
Chung, Hyung Suk
Lee, Han Sol
Park, Sun-Hyang
Hacımüftüoğlu, Fazil
Chang, Byung-Joon
Shin, Ho-Chul
Shim, Jae-Han https://orcid.org/0000-0002-5361-2903
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Funding
Funding for this research was provided by:
Ministry of Food and Drug Safety, Republic of Korea in 2016 (00-16-8-0021-00)
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