Assessing the impacts of the changes in farming systems on food security and environmental sustainability of a Chinese rural region under different policy scenarios: an agent-based model
Crossref DOI link: https://doi.org/10.1007/s10661-017-6019-y
Published Online: 2017-06-07
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuan, Chengcheng
Liu, Liming
Qi, Xiaoxing
Fu, Yonghu
Ye, Jinwei
Funding for this research was provided by:
National Nature Science Foundation of China (41130526)
License valid from 2017-06-07