Micro- and macroelement contents in the liver of farm and wild animals and the health risks involved in liver consumption
Crossref DOI link: https://doi.org/10.1007/s10661-019-7274-x
Published Online: 2019-02-06
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kicińska, Alicja http://orcid.org/0000-0003-2725-7319
Glichowska, Paulina
Mamak, Magdalena
Funding for this research was provided by:
Akademia Górniczo-Hutnicza im. Stanislawa Staszica (11.11.140.017.)
Text and Data Mining valid from 2019-02-06
Article History
Received: 11 June 2018
Accepted: 28 January 2019
First Online: 6 February 2019