Estimation of cadmium load from soybeans and soy-based foods for vegetarians
Crossref DOI link: https://doi.org/10.1007/s10661-019-8034-7
Published Online: 2020-01-04
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kosečková, Pavlína
Zvěřina, Ondřej
Pruša, Tomáš
Coufalík, Pavel
Hrežová, Eliška
Text and Data Mining valid from 2020-01-04
Version of Record valid from 2020-01-04
Article History
Received: 28 March 2019
Accepted: 7 November 2019
First Online: 4 January 2020