Crossmark

Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations

Crossref DOI link: https://doi.org/10.1007/s10661-022-09806-y

Published Online: 2022-02-25

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ulusoy, Şafak https://orcid.org/0000-0003-1725-3269
Mol, Sühendan https://orcid.org/0000-0003-3831-5107
License Information

Text and Data Mining valid from 2022-02-25

Version of Record valid from 2022-02-25
More Information

Article History

Received: 14 September 2021

Accepted: 22 January 2022

First Online: 25 February 2022

Declarations

:

: The authors declare no competing interests.