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Analysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenya

Crossref DOI link: https://doi.org/10.1007/s10661-022-10062-3

Published Online: 2022-05-16

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adeola, A. O. https://orcid.org/0000-0002-7011-2396
Nsibande, S. A. https://orcid.org/0000-0001-7371-9356
Osano, A. M. https://orcid.org/0000-0002-6715-3955
Maghanga, J. K. https://orcid.org/0000-0003-1682-711X
Naudé, Y. https://orcid.org/0000-0003-3534-5298
Forbes, P. B. C. https://orcid.org/0000-0003-3453-9162
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Text and Data Mining valid from 2022-05-16

Version of Record valid from 2022-05-16
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Article History

Received: 10 December 2021

Accepted: 21 April 2022

First Online: 16 May 2022

Declarations

:

: The authors declare no competing interests.

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