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Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins

Crossref DOI link: https://doi.org/10.1007/s10661-022-10153-1

Published Online: 2022-06-24

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qian, Wang

Dequan, Lu

Yiran, Xiong

Fei, Peng

Juan-ying, Li

Feng, Wu

Yanping, Chu

Ruihua, Sun

Siquan, Tian
Funding

Funding for this research was provided by:

Shanghai Agriculture Applied Technology Development Program (Grant No.X20210301)

Key Laboratory of Marine Ecological Monitoring and Restoration Technologies (Grant No.MEMRT202117)

the Science, Technology and Economy Commission of Pudong New Area, Shanghai (PKJ2021-C04)
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Article History

Received: 3 December 2021

Accepted: 28 May 2022

First Online: 24 June 2022

Declarations

:

: The authors declare no competing interests.

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