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Assessment of some heavy metals concentration in turkey meat in Kurdistan province and their relationship with oxidative stress and human health indicators

Crossref DOI link: https://doi.org/10.1007/s10661-024-13397-1

Published Online: 2024-11-28

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Raeeszadeh, Mahdieh

Parhizkar, Shakib

Rahmani, Roya

Mohammadzadeh, Maryam
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Text and Data Mining valid from 2024-11-28

Version of Record valid from 2024-11-28
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Article History

Received: 10 August 2023

Accepted: 4 November 2024

First Online: 28 November 2024

Declarations

:

: None of the authors have stated a conflict of interest.

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