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Impact of microwave-assisted acid extraction (MW-AAE) methods on simultaneous ICP-MS analysis of multi-elements in edibles besides associated greenness and human health risk assessment

Crossref DOI link: https://doi.org/10.1007/s10661-025-13788-y

Published Online: 2025-03-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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