Meat, Dairy and Climate Change: Assessing the Long-Term Mitigation Potential of Alternative Agri-Food Consumption Patterns in Canada
Crossref DOI link: https://doi.org/10.1007/s10666-016-9522-6
Published Online: 2016-07-13
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Frenette, Erik
Bahn, Olivier https://orcid.org/0000-0003-2935-1595
Vaillancourt, Kathleen
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (CA) (NSERC individual and strategic grants)
Quebec Ministry of Economic Development, Innovation and Export Trade (PSR-SIIRI)
License valid from 2016-07-13