A Culturally Acceptable Shift in Diet to Reduce Land Footprint: an Optimization Study for Estonia
Crossref DOI link: https://doi.org/10.1007/s10666-024-09996-4
Published Online: 2024-09-12
Published Print: 2025-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bashiri, Bashir
Kaleda, Aleksei
Gavrilova, Olga
Vilu, Raivo
Text and Data Mining valid from 2024-09-12
Version of Record valid from 2024-09-12
Article History
Received: 25 September 2023
Accepted: 6 September 2024
First Online: 12 September 2024
Declarations
:
: The authors declare no competing interests.