The finishing stage in swine production: influences of feed composition on carbon footprint
Crossref DOI link: https://doi.org/10.1007/s10668-014-9607-9
Published Online: 2014-11-30
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cherubini, Edivan
Zanghelini, Guilherme Marcelo
Tavares, Jorge Manuel Rodrigues
Belettini, Frank
Soares, SebastiĆ£o Roberto
Text and Data Mining valid from 2014-11-30