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Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production

Crossref DOI link: https://doi.org/10.1007/s10668-018-0129-8

Published Online: 2018-03-14

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ocampo, Lanndon A. https://orcid.org/0000-0002-5050-7606
License Information

Text and Data Mining valid from 2018-03-14
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Article History

Received: 21 April 2017

Accepted: 9 March 2018

First Online: 14 March 2018

Change Date: 18 June 2018

Change Type: Correction

Change Details: Unfortunately, the below equations have been published incorrectly in the original publication. The correct equations are provided below: