Ultrasound-assisted extraction of natural dyes from Hawthorn fruits for dyeing polyamide fabric and study its fastness, antimicrobial, and antioxidant properties
Crossref DOI link: https://doi.org/10.1007/s10668-020-01017-0
Published Online: 2020-10-16
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sadeghi-Kiakhani, Mousa
Tehrani-Bagha, Ali Reza
Safapour, Siyamak
Eshaghloo-Galugahi, Solmaz
Etezad, Seyed Masoud
Text and Data Mining valid from 2020-10-16
Version of Record valid from 2020-10-16
Article History
Received: 6 April 2019
Accepted: 27 September 2020
First Online: 16 October 2020