Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa
Crossref DOI link: https://doi.org/10.1007/s10668-021-01266-7
Published Online: 2021-02-28
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aemro, Yohannes Biru http://orcid.org/0000-0002-5476-1142
Moura, Pedro http://orcid.org/0000-0003-4852-2812
de Almeida, Aníbal T.
Text and Data Mining valid from 2021-02-28
Version of Record valid from 2021-02-28
Article History
Received: 21 December 2019
Accepted: 28 January 2021
First Online: 28 February 2021