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Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa

Crossref DOI link: https://doi.org/10.1007/s10668-021-01266-7

Published Online: 2021-02-28

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aemro, Yohannes Biru https://orcid.org/0000-0002-5476-1142
Moura, Pedro https://orcid.org/0000-0003-4852-2812
de Almeida, Aníbal T.
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Text and Data Mining valid from 2021-02-28

Version of Record valid from 2021-02-28
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Article History

Received: 21 December 2019

Accepted: 28 January 2021

First Online: 28 February 2021