Managing food at urban level through water–energy–food nexus in India: A way towards holistic sustainable development
Crossref DOI link: https://doi.org/10.1007/s10668-021-01580-0
Published Online: 2021-06-14
Published Print: 2022-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Swati
Tayal, Shresth
Text and Data Mining valid from 2021-06-14
Version of Record valid from 2021-06-14
Article History
Received: 21 October 2020
Accepted: 9 June 2021
First Online: 14 June 2021