Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit
Crossref DOI link: https://doi.org/10.1007/s10668-021-01954-4
Published Online: 2022-01-09
Published Print: 2022-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Gurjeet
Chopra, K.
Tyagi, V. V.
Pandey, A. K.
Sharma, R. K.
Sari, Ahmet
Text and Data Mining valid from 2022-01-09
Version of Record valid from 2022-01-09
Article History
Received: 24 April 2021
Accepted: 1 November 2021
First Online: 9 January 2022