Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India
Crossref DOI link: https://doi.org/10.1007/s10668-022-02630-x
Published Online: 2022-08-30
Published Print: 2023-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ardra, Saurabh http://orcid.org/0000-0003-0547-5024
Barua, Mukesh Kumar
Text and Data Mining valid from 2022-08-30
Version of Record valid from 2022-08-30
Article History
Received: 7 August 2021
Accepted: 16 August 2022
First Online: 30 August 2022
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