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Changes in China’s food security driven by nutrition security and resource constraints

Published Online: 2023-02-25

Authors

Han, Ze

Zheng, Xinqi

Hou, Lingling

Xiao, Nan

Deng, Xiangzheng https://orcid.org/0000-0002-7993-5540
Funding

Funding for this research was provided by:

Strategic Priority Research Program of Chinese Academy of Sciences (XDA23070400)

National Natural Science Foundation of China (72221002, 41771568)
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Text and Data Mining valid from 2023-02-25

Version of Record valid from 2023-02-25
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Article History

Received: 25 July 2021

Accepted: 14 February 2023

First Online: 25 February 2023

Declarations

:

: No potential competing interest was reported by the authors.

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