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Authors
Jiang, Yushi https://orcid.org/0000-0001-6184-7035
Zaman, Syed Imran https://orcid.org/0000-0002-9107-1386
Jamil, Sobia https://orcid.org/0000-0002-9760-1034
Khan, Sharfuddin Ahmed https://orcid.org/0000-0002-5822-0933
Kun, Li
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Funding
Funding for this research was provided by:
National social science foundation project (20BSH103)
National Science foundation of China (72172129)
Humanities and Social Sciences Youth Foundation, Ministry of Education of the People's Republic of China (21YJA63003, 20YJC860006)
Sichuan liquor Development Research Center (CJZ21-03)
System science and enterprise development research center of Sichuan University (Xq22B10)
Soft science project of Sichuan Provincial Department of science and technology (2022JDR0150)
Soft science project of Chengdu Science and Technology Bureau (2021-RK00-00082-ZF)
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Article History
Received: 20 July 2022
Accepted: 18 April 2023
First Online: 22 May 2023
Declarations
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: All authors declare that they do not have any competing or conflict of interest.
: All the participants were informed before their input was taken for the research.
: All authors provide their consent for publication.
: It is declared that any animal or human testing is neither applicable nor relevant for this study.
