Identifying fruit and vegetable losses and waste causing factors in supply chain towards achieving sustainable consumption and production
Crossref DOI link: https://doi.org/10.1007/s10668-024-04668-5
Published Online: 2024-03-26
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haider, Irfan
Choubey, Vikas Kumar http://orcid.org/0000-0002-9554-7791
Text and Data Mining valid from 2024-03-26
Version of Record valid from 2024-03-26
Article History
Received: 24 August 2023
Accepted: 18 February 2024
First Online: 26 March 2024