Food and destination branding: towards a conceptual model
Crossref DOI link: https://doi.org/10.1007/s10668-024-04741-z
Published Online: 2024-05-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nikraftar, Tayebeh https://orcid.org/0000-0001-8513-761X
Karimizadeh, Elahe
Hosseini, Elahe
Text and Data Mining valid from 2024-05-09
Version of Record valid from 2024-05-09
Article History
Received: 15 October 2022
Accepted: 5 March 2024
First Online: 9 May 2024
Declarations
:
: Not applicable.
: The authors declare no conflicts of interest.