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Correction: A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development

Crossref DOI link: https://doi.org/10.1007/s10668-024-05017-2

Published Online: 2024-05-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Doolam, Balaji

Mishra, Bishwambhar

Surabhi, Divyamshu

Mandal, Sanjeeb Kumar

Sada, Spoorthi

Reddy, Naru Rakesh

Panda, Jibanjyoti

Rustagi, Sarvesh

Mishra, Awdhesh Kumar

Mohanta, Yugal Kishore https://orcid.org/0000-0002-6547-7227
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First Online: 20 May 2024

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