Crossmark

Food production and food-related CO2 emissions in China: an examination of the role of economic governance; insights from innovative fourier approach

Published Online: 2024-10-15

Authors

Khan, Asif Ali

Cui, Feng-Jie

Ullah, Sami

Ali, Kishwar https://orcid.org/0000-0001-8007-0954
License Information

Text and Data Mining valid from 2024-10-15

Version of Record valid from 2024-10-15
More Information

Article History

Received: 17 November 2023

Accepted: 1 October 2024

First Online: 15 October 2024

Declarations

:

: The authors declare no relevant financial or non-financial interests to disclose.

: Not Applicable.

: Not Applicable.

Document is current