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Authors
Muñoz-Martínez, J. https://orcid.org/0000-0002-1817-8937
Cañete-Massé, C. https://orcid.org/0000-0002-3101-2923
Cussó-Parcerisas, I. https://orcid.org/0000-0002-1059-2287
Carrillo-Álvarez, E. https://orcid.org/0000-0002-3834-7101
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Funding
Funding for this research was provided by:
Blanquerna School of Psychology, Education and Sport Science (predoctoral researchers in training grant, 2022-23)
International Confederation of Dietetic Associations (ICDA Sustainable Food Systems Toolkit Grant)
Universitat Ramon Llull
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Article History
Received: 22 May 2024
Accepted: 28 December 2024
First Online: 7 February 2025
Declarations
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: None.
: Ethical approval for the involvement of human subjects in this study was granted by the Ramon Llull University Research Ethics Committee, Reference number 2021009D, dtd 07/01/21.
