Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US
Crossref DOI link: https://doi.org/10.1007/s10669-015-9577-y
Published Online: 2015-11-24
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tom, Michelle S. http://orcid.org/0000-0002-0064-2164
Fischbeck, Paul S.
Hendrickson, Chris T.
Funding for this research was provided by:
Colcom Foundation
Steinbrenner Institute for Environmental Education and Research at Carnegie Mellon University
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