Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Tom, Michelle S.
Fischbeck, Paul S.
Hendrickson, Chris T.
Funding for this research was provided by:
Steinbrenner Institute for Environmental Education and Research at Carnegie Mellon University
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