Evaluation of a national food industry based on environmental performance and condition indicators: critical success and barriers of EMS implementation in Tunisia
Crossref DOI link: https://doi.org/10.1007/s10669-017-9646-5
Published Online: 2017-06-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Turki, Mohamed
Medhioub, Emna
Kallel, Monem
License valid from 2017-06-05
