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Differences in grain/straw ratio, protein content and yield in landraces and modern varieties of different wheat species under organic farming

Crossref DOI link: https://doi.org/10.1007/s10681-014-1162-9

Published Online: 2014-06-08

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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