Comparison of bread wheat varieties with different breeding origin under organic and low input management
Crossref DOI link: https://doi.org/10.1007/s10681-014-1171-8
Published Online: 2014-06-17
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mikó, Péter
Löschenberger, Franziska
Hiltbrunner, Jürg
Aebi, Rosalie
Megyeri, Mária
Kovács, Géza
Molnár-Láng, Márta
Vida, Gyula
Rakszegi, Marianna
Text and Data Mining valid from 2014-06-17
Version of Record valid from 2014-06-17
Article History
Received: 29 November 2013
Accepted: 28 May 2014
First Online: 17 June 2014