Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)
Crossref DOI link: https://doi.org/10.1007/s10681-014-1346-3
Published Online: 2015-01-20
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moore, C. M.
Richards, R. A.
Rebetzke, G. J.
Text and Data Mining valid from 2015-01-20
Version of Record valid from 2015-01-20
Article History
Received: 11 September 2014
Accepted: 25 December 2014
First Online: 20 January 2015