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Fine mapping of quantitative trait loci for sucrose and oligosaccharide contents in soybean [Glycine max (L.) Merr.] using 180 K Axiom® SoyaSNP genotyping platform

Crossref DOI link: https://doi.org/10.1007/s10681-015-1622-x

Published Online: 2015-12-17

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Ju Seok

Kim, Sung-Min

Kang, Sungtaeg
Funding

Funding for this research was provided by:

Dankook University
License Information

Text and Data Mining valid from 2015-12-17

Version of Record valid from 2015-12-17
More Information

Article History

Received: 8 May 2015

Accepted: 9 December 2015

First Online: 17 December 2015

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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