Mapping quantitative trait loci controlling fatty acid composition in olive
Crossref DOI link: https://doi.org/10.1007/s10681-016-1802-3
Published Online: 2016-12-08
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hernández, M. L.
Belaj, A.
Sicardo, M. D.
León, L.
de la Rosa, R. https://orcid.org/0000-0002-0752-9607
Martín, A.
Martínez-Rivas, J. M.
Atienza, S. G.
Text and Data Mining valid from 2016-12-08
Version of Record valid from 2016-12-08
Article History
Received: 18 April 2016
Accepted: 7 November 2016
First Online: 8 December 2016