Genetic mapping of the qGCR6 locus affecting glossiness of cooked rice
Crossref DOI link: https://doi.org/10.1007/s10681-017-1904-6
Published Online: 2017-05-05
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Sheng-Shan
Chen, Kai-Yi
Lin, Yann-Rong
Chen, Rong-Kuen
Funding for this research was provided by:
Council of Agriculture (105AS-9.1.3-NS-N2)
Text and Data Mining valid from 2017-05-05
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Article History
Received: 27 December 2016
Accepted: 27 April 2017
First Online: 5 May 2017