Varella, Andrea C.
Weaver, David K.
Cook, Jason P.
Blake, Nancy K.
Hofland, Megan L.
Lamb, Peggy F.
Talbert, Luther E. http://orcid.org/0000-0003-0558-1230
Funding for this research was provided by:
USDA-NIFA (2017-67007-25939, 2013-67013-21106)
Montana Wheat and Barley Committee
Article History
Received: 11 April 2017
Accepted: 23 June 2017
First Online: 30 June 2017