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Authors
Kanno, Akira
Sato, Toshinori
Mitoma, Mai
Murakami, Kyoko
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Funding
Funding for this research was provided by:
A Grant-in-Aid for Science and technology research promotion program for agriculture, forestry, fisheries and food industry from the Ministry of Agriculture, Forestry and Fisheries (MAFF) (27002B)
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Article History
Received: 2 February 2017
Accepted: 29 August 2017
First Online: 2 September 2017
