Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red rice
Crossref DOI link: https://doi.org/10.1007/s10681-017-2084-0
Published Online: 2017-12-14
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, T. Y. https://orcid.org/0000-0003-0835-0753
Sun, J.
Chang, H. L.
Zheng, H. L.
Wang, J. G.
Liu, H. L.
Yang, L. M.
Zhao, H. W.
Zou, D. T.
Text and Data Mining valid from 2017-12-14
Version of Record valid from 2017-12-14
Article History
First Online: 14 December 2017
Free to read: This content has been made available to all.