Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times
Crossref DOI link: https://doi.org/10.1007/s10681-018-2149-8
Published Online: 2018-03-12
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arns, Fernanda Daltrozo
Ribeiro, Nerinéia Dalfollo
Mezzomo, Henrique Caletti
De Marco Steckling, Skarlet
Kläsener, Greice Rosana
Casagrande, Cleiton Renato
Text and Data Mining valid from 2018-03-12
Version of Record valid from 2018-03-12
Article History
Received: 8 December 2017
Accepted: 7 March 2018
First Online: 12 March 2018