Mitoma, Mai
Zhang, Lei
Konno, Itaru
Imai, Shunpei
Motoki, Satoru
Kanno, Akira
Funding for this research was provided by:
Grant-in-Aid for Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry (27002B)
Matsushima Horticultural Development Foundation
Article History
Received: 30 January 2018
Accepted: 3 August 2018
First Online: 10 August 2018