Recent genetic research on Japanese soybeans in response to the escalation of food use worldwide
Crossref DOI link: https://doi.org/10.1007/s10681-019-2396-3
Published Online: 2019-03-12
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harada, Kyuya
Kaga, Akito http://orcid.org/0000-0002-8388-3616
Text and Data Mining valid from 2019-03-12
Version of Record valid from 2019-03-12
Article History
Received: 18 September 2018
Accepted: 7 March 2019
First Online: 12 March 2019