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Authors
Ikegaya, Tomohito https://orcid.org/0000-0003-0180-6455
Shirasawa, Kenta https://orcid.org/0000-0001-7880-6221
Fujino, Kenji https://orcid.org/0000-0001-5036-7829
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Funding
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology
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Article History
Received: 6 September 2022
Accepted: 24 April 2023
First Online: 9 May 2023
Declarations
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: The authors declare that they have no conflicts of interest.
