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Analyses of phenotypic and genomic based genetic diversity highlight useful trait variation for the improvement of grain and protein yield of pea (Pisum sativum L.) grown in Norway

Crossref DOI link: https://doi.org/10.1007/s10681-025-03594-5

Published Online: 2025-08-15

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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