Effect of Polysaccharide Constituents on the Properties of Biopolymer Composites and Films Based on Them
Crossref DOI link: https://doi.org/10.1007/s10692-020-10112-x
Published Online: 2020-05-09
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chursin, V. I.
Lyubimtseva, E. S.
Text and Data Mining valid from 2020-05-01
Version of Record valid from 2020-05-01
Article History
First Online: 9 May 2020