Document is current

Any future updates will be listed below

Effect of Metal Cations on the Gel-Forming Ability and Solubility of the Polysaccharide κ-Carrageenan

Crossref DOI link: https://doi.org/10.1007/s10692-025-10581-y

Published Online: 2025-06-14

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark