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Exploration of the mechanisms of protein quality control and osmoregulation in gills of Chromis viridis in response to reduced salinity

Crossref DOI link: https://doi.org/10.1007/s10695-014-9946-3

Published Online: 2014-05-08

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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