The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)
Crossref DOI link: https://doi.org/10.1007/s10695-015-0177-z
Published Online: 2016-01-18
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Metochis, C. http://orcid.org/0000-0002-3299-0630
Crampton, V. O.
Ruohonen, K.
Bell, J. G.
Adams, A.
Thompson, K. D.
Funding for this research was provided by:
University of Stirling (GB)
EWOS Innovation
Text and Data Mining valid from 2016-01-18