Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study
Crossref DOI link: https://doi.org/10.1007/s10695-016-0213-7
Published Online: 2016-03-12
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Furné, M.
García-Gallego, M.
Hidalgo, M. C.
Sanz, A.
Funding for this research was provided by:
Junta de Andalucía, Consejería de Innovación, Ciencia y Empresa (Spain). (AGR- 6193)
Text and Data Mining valid from 2016-03-12