Effects of dietary vitamin E supplementation on growth performance, fatty acid composition, lipid peroxidation and peroxisome proliferator-activated receptors (PPAR) expressions in juvenile blunt snout bream Megalobrama amblycephala
Crossref DOI link: https://doi.org/10.1007/s10695-016-0224-4
Published Online: 2017-05-08
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yin
Li, Yang
Liang, Xiao
Gao, Jian
License valid from 2017-05-08