Influence of time, storage temperature and freeze/thaw cycles on the activity of digestive enzymes from gilthead sea bream (Sparus aurata)
Crossref DOI link: https://doi.org/10.1007/s10695-016-0226-2
Published Online: 2016-04-15
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Solovyev, Mikhail
Gisbert, Enric
Text and Data Mining valid from 2016-04-15