The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)
Crossref DOI link: https://doi.org/10.1007/s10695-016-0264-9
Published Online: 2016-07-09
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vuong, Tram T.
Rønning, Sissel B.
Kolset, Svein O.
Pedersen, Mona E.
Funding for this research was provided by:
Norwegian Seafood Research Fund- FHF (900872)
License valid from 2016-07-09