The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)
Crossref DOI link: https://doi.org/10.1007/s10695-016-0309-0
Published Online: 2016-11-02
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rønning, Sissel B.
Østbye, Tone-Kari
Krasnov, Aleksei
Vuong, Tram T.
Veiseth-Kent, Eva
Kolset, Svein O.
Pedersen, Mona E.
Funding for this research was provided by:
Norwegian Seafood Research Fund, FHF (900872)
License valid from 2016-11-02